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Please note: May contain traces of milk, eggs, nuts, soya, sesame, peanuts and sulphites
This cake is certified Gluten free by Coeliac UK
INGREDIENTS
A fresh taste of the tropics! Gluten free vanilla sponges soaked with passionfruit syrup, layered with mango and raspberry mascarpone and compote. Finished with a passionfruit ganache and handpiped mascarpone, sprinkled with freeze dried raspberries. Note: There may be some mango fibres found in these cakes due to the consistency of the mango ingredient. This cake will come on a white board
Serves 18
£45.00
Serves 30
£75.00
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Customer support telephone: 0330 058 9525