Whole raspberries baked into a vegan lemon sponge, hand decorated with lemon soya buttercream and a raspberry compote swirl.
5" LAYER7" LAYER9" LAYER11" LAYER
5" LAYER
7" LAYER
9" LAYER
11" LAYER
5”
7”
9”
11”
Serves
4-6
8-15
12-26
15-28